Pâte à Choux recipes

Pâte à Choux recipes

Pâte à Choux recipes

By Tasting Table
40 minutes

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • ⅓ cup water
  • 4 tablespoons whole milk
  • 5 ½ tablespoons unsalted butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ⅔ cup all-purpose flour
  • 3 whole eggs, plus 1 egg and 1 egg yolk, lightly beaten for egg wash
Instructions

Pâte à Choux recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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