Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted caramel popcorn crumble choux buns
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 125g toffee popcorn (to fill the buns)
- icing sugar, to serve
- edible gold leaf, to decorate (optional)
Instructions
Salted caramel & popcorn crumble choux buns serves 10 original recipe by BBC Good Food.
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