Homemade Beet Fettuccine with Garlic Scapes

Ingredients

• 2 large red beets
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• A drizzle of olive oil
• 2 cups all purpose flour
• 1 cup semolina flour
• Eggs, 3 large
• ⅓ cup (3 oz) extra virgin olive oil
• 12 garlic scapes, trimmed and cut into 2 inch lengths
• 1-2 teaspoon(s) red chili flakes
• 1 tablespoon (.5 oz) salted butter
• Salt and pepper, to taste

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