Chopped Ceviche
Ingredients
- 8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can
- 1/2 teaspoon dried oregano
- 1 teaspoon Maldon, kosher, or table salt
- 1/3 cup lime juice
- 3 scallions, finely chopped
- 1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon
- 4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing
- Tostadas or tortilla chips, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments