Maldivian Mango Curry Recipe

Ingredients

• 2 tablespoons oil
• 1 medium red onion, chopped
• 3 serrano peppers, halved
• 5 cloves garlic, minced
• 1 teaspoon grated ginger root
• 1 piece cinnamon bark
• 10 fresh curry leaves
• 3 whole cloves
• 1/2 cup dried Maldivian fish (optional)
• 1 1/2 tablespoons chili powder
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 8 mangoes, peeled and chopped
• 1 cup water
• 1/2 cup coconut milk
• 1 1/2 teaspoons salt

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