Roasted Broccoli and Olives

Ingredients

• 1 head of broccoli
• 1 blood orange
• 2 neopolitan mandarines (itty bitty little things! use a single tangerine as an alternate)
• 1 lemon
• 2 tablespoons olive oil
• 1/2 cup kalamata olives
• 1 teaspoon fresh thyme
• 1 teaspoon white wine vinegar
• 1 pinch salt
• fresh ground pepper
• 1 large shallot (about 2 tbs sliced)
• 2 cloves garlic - roughly chopped
• 1/2 cup toasted pistachios - roughly chopped

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