French in a Flash: Green Salad with Creamy Goat Cheese Dressing Recipe
Ingredients
- 1 1/2 ounces fresh goat cheese, room temperature
- 2 tablespoons mayonnaise
- 2 tablespoons half and half
- 1 teaspoon white wine vinegar
- Kosher salt
- Freshly cracked black pepper
- 10 cups roughly chopped greenleaf lettuce (about 2 small heads)
- 2 vine-ripened tomatoes, cut into wedges
- 4 teaspoons finely snipped chives
- 6 tablespoons roughly chopped toasted walnuts
Instructions
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