Olive Oil Thyme Cake with Figs and Black Pepper

Ingredients

• 3/4 cup plus 1 1/2 teaspoons pastry flour
• 1/4 cup plus 1 1/2 tablespoons bread flour
• 1 teaspoon baking powder
• 3 large egg yolks
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1/2 cup water
• 1 1/2 teaspoons chopped fresh thyme
• 3/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1 cup plus 2 tablespoons sugar
• 5 large egg whites
• 1 pound fresh figs, quartered or sliced
• 1/4 cup sugar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped thyme, plus 12 thyme sprigs for garnish
• 1/4 teaspoon freshly ground black pepper
• Pinch of salt
• 1/2 cup crème fraîche

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