Ingredients
- 1 lb. ground pork
- 1 scallion, white and green parts, thinly sliced
- 1⁄2 cup jicama or water chestnut, finely chopped
- 4 cups Napa cabbage, finely chopped
- 6 cloves garlic, minced
- 2 tbsp. cilantro, minced
- 1 egg white
- 3 tbsp. oyster sauce
- 2 tbsp. soy sauce
- 1 tbsp. toasted sesame oil
- 1 tbsp. vegetable oil
- 2 tbsp. cornstarch
- 2 tbsp. salt
- Fresh-ground black pepper
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