Pot Stickers
Ingredients
- 1 lb. ground pork
- 1 large egg, lightly beaten
- 2 scallions, thinly sliced, green and white parts separated
- 2 garlic cloves, minced
- 1/4 c. low-sodium chicken broth
- 2 tbsp. reduced-sodium soy sauce
- 2 tsp. finely grated peeled ginger
- 2 tsp. fish sauce (optional)
- 2 tsp. toasted sesame oil
- All-purpose flour, for dusting
- 60 dumpling wrappers
- Vegetable oil, for frying
- 1/4 c. reduced-sodium soy sauce
- 3 tbsp. rice wine vinegar
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