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Ingredients
- 1 lb. ground pork
- 0.25 c. low-sodium chicken broth
- 2 green onions, thinly sliced, green and white parts separated
- 2 cloves garlic, grated
- 2 tbsp. low-sodium soy sauce
- 2 tsp. sesame oil
- 2 tsp. freshly grated ginger
- 2 tsp. fish sauce (optional)
- 1 large egg, lightly beaten
- 60 dumpling wrappers
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