Ingredients
- 1/2 pound ground pork
- 2 cups finely chopped green cabbage
- 1 cup thinly sliced scallions (about 5 large)
- 1 1/2 tablespoons minced fresh ginger
- 3 garlic cloves, minced
- 2 shiitake mushrooms, stems discarded and caps finely chopped
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce, plus more for dipping
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1 package round gyoza wrappers (48)
- 1/4 cup vegetable oil
- 1 cup water
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