Ingredients
- FOR THE FILLING:
- 1 pound ground pork
- 1 scallion, white and green parts, thinly sliced
- ½ cup jicama or water chestnut, finely chopped
- 4 cups Napa cabbage, finely chopped
- 6 cloves garlic, minced
- 2 tbs cilantro, minced
- 1 egg white
- 3 tbs oyster sauce
- 2 tbs soy sauce
- 1 tbs toasted sesame oil
- 1 tbs vegetable oil
- 2 tbs cornstarch
- 2 tbs salt
- Fresh-ground black pepper
- FOR THE DUMPLINGS:
- 30 4 ½" round wonton wrappers
- ¼ cup vegetable oil, for frying
- ½ cup water
- Soy sauce, for serving
- Chili sauce, for serving
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