Vegetable Dumplings

Vegetable Dumplings

Vegetable Dumplings

By Food Network
18 minutes

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Details
  • Servings:   6
  • Calories:   232
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/2 cup carrots, grated
  • 1/2 cup scallions, minced
  • 1/2 cup cabbage, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 cup bean sprouts
  • 1 egg white
  • 1 package wonton wrappers
Instructions

Vegetable Dumplings serves 6 original recipe by Food Network.

View original preparation instructions

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