Orange Ginger Pork Chops with Dumplings
Ingredients
- 1/2 cup orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 teaspoon grated ginger
- 2 cloves garlic, grated
- 1/4 teaspoon red pepper flakes
- 4 bone-in pork rib chops (1/2 inch thick; about 8 ounces each)
- 2 tablespoons vegetable oil
- 1 1-pound package frozen vegetable dumplings (about 16)
- 1 5-ounce package mixed Asian greens (such as tatsoi and mizuna; about 8 cups)
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