Shrimp and Dumpling Stir Fry
Ingredients
- 3 tablespoons vegetable oil
- 1 13-ounce package frozen vegetable dumplings
- 1 18-ounce bag mixed fresh stir-fry vegetables, large pieces halved (about 6 cups)
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon finely chopped peeled ginger
- 2 cloves garlic, thinly sliced
- 1/3 cup sweet Thai chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 scallions, sliced
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