An Israeli Cauliflower Recipe That Basically Everyone Loves recipes
Ingredients
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- ground black pepper
- 1 large head cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 3 teaspoons kosher salt
- 1 teapoon freshly ground white pepper
- 1 teaspoon freshly ground pink pepper
- pinenuts
- fresh parsley
- 1/4 cup white wine vinegar
- 5 cups canola oil
- dried currants
Instructions
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