Roasted stone fruits

Roasted stone fruits

Roasted stone fruits

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   196
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 peaches halved, stoned and cut in chunky wedges
  • 3 nectarines halved, stoned and cut in chunky wedges
  • 6 apricots halved and stoned
  • 400ml marsala
  • 2 tbsp honey
  • 50g butter
Instructions

Roasted stone fruits serves 8 original recipe by BBC Good Food.

View original preparation instructions

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