Yakitori Style Grilled Flank Steak
Ingredients
- 2/3 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 5 tablespoons sugar
- Kosher salt
- 1 flank steak (about 2 pounds)
- 4 to 5 heads baby bok choy (about 1 1/4 pounds), quartered lengthwise, root ends intact
- 3 tablespoons vegetable oil, plus more for the grill
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments