Ingredients
- 1 Tbsp. vegetable oil
- 4 skin-on, bone-in chicken thighs
- 4 chicken drumsticks
- 1 head of garlic, halved crosswise
- 5 dried bay leaves
- 3/4 cup distilled white vinegar
- 3/4 cup soy sauce
- 1 Tbsp. light or dark brown sugar
- 2 green chiles (such as serrano or jalapeño), thinly sliced, seeds removed if desired, divided
- Freshly ground black pepper
- Cooked rice (for serving)
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