Baked Beans With Pineapple and Plantain

Baked Beans With Pineapple and Plantain

Baked Beans With Pineapple and Plantain

By food.com
17 minutes

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Details
  • Servings:   15
  • Calories:   172
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 onion, diced
  • 1⁄2 large red bell pepper, diced
  • 1 chipotle chile in adobo, seeded and diced
  • 2 (28 ounce) cans baked beans
  • 1 tablespoon mustard
  • 1⁄2 cup packed brown sugar
  • 1 black plantain, chopped
  • 1⁄2 cup ketchup or 1⁄2 cup barbecue sauce
Instructions

Baked Beans With Pineapple and Plantain serves 15 original recipe by food.com.

View original preparation instructions

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