Puerto Rican Style Stuffed Flank Steak

Ingredients

• 3 tablespoons plus 1 teaspoon vegetable oil, plus more for the grill grates
• 1/2 teaspoon ground turmeric
• 1/2 cup long-grain white rice
• Sea salt
• 2 tablespoons mayonnaise
• 1 clove garlic, finely grated
• 1 small red bell pepper, cut into 1/4-inch-thick strips
• 1 medium yellow (firm-ripe) plantain, peeled and halved lengthwise
• One 15.5-ounce can black beans, drained and rinsed
• 1/4 cup plus 2 tablespoons barbecue sauce, such as Stubb's® Original Bar-B-Q Sauce, plus more for serving
• One 1 1/2- to 2-pound flank steak
• 2 tablespoons roasted garlic and herb seasoning, such as McCormick® Grill Mates® Roasted Garlic and Herb Seasoning
• 6 scallions, trimmed and halved lengthwise

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