Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting

Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting

Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting


1 hour 45 minutes

Details
  • Servings:   16
  • Calories:   447
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   53g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 cups caramelized mashed plantains
  • 8 ounces cream cheese, softened
  • 1/2 cup chocolate hazelnut spread (recommended: Nutella)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
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