Ingredients
- For the Plantain Bread
- 8 tablespoons unsalted butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 2 over-ripe plantains
- 3/4 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup vanilla Greek yogurt
- For the Streusel Topping
- 1/3 cup all-purpose flour
- 4 tablespoons cold unsalted butter (grated)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
Personal Notes
Organization Tags
Comments