Jamaican Dumplings with Plantains

Jamaican Dumplings with Plantains

Jamaican Dumplings with Plantains


50 minutes

Details
  • Servings:   12
  • Calories:   220
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt, plus more for seasoning
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/2 cup milk
  • 1 ripe plantain, peeled and cut into coins
  • Vegetable oil, for frying
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