Dominican Mangu Recipe

Dominican Mangu Recipe

Dominican Mangu Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   664
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   49g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
  • south american
Ingredients
  • 2 green plantains, peeled
  • 3 cups water
  • 1 tbsp butter
  • 2 tsp salt
  • 1/2 cup sliced red onion
  • 4 -6 pieces bacon , small
  • 1 tbsp bacon fat
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