Grilled Corn on the Cob with Chile and Lime

Grilled Corn on the Cob with Chile and Lime

Grilled Corn on the Cob with Chile and Lime

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   150
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 tablespoons crema mexicana, crème fraîche, or sour cream
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon chipotle chile powder or ancho chile powder
  • 1/4 teaspoon coarse kosher salt
  • 8 ears of corn with husks
  • 2 limes, halved or quartered
  • 1/4 cup chopped fresh cilantro
Instructions

Grilled Corn on the Cob with Chile and Lime serves 8 original recipe by Bon Appetit.

View original preparation instructions

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