Mongolian Beef with Scallions
Ingredients
- 1 lb. sirloin steak
- 1½ tbsp. cornstarch
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. Shaoxing wine or dry vermouth
- 2 tsp. oyster sauce
- 1½ tsp. Sriracha sauce
- ½ tsp. toasted sesame oil
- 2 tbsp. peanut or canola oil
- 1 tbsp. minced fresh ginger
- 2 clove garlic
- 6 scallions
- kosher salt
- Freshly ground pepper
- Steamed rice
- Toasted sesame seeds
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