Mongolian Fire Pot Beef Fillet
Ingredients
- 3 cups beef broth
- 6 slices fresh ginger
- 3 pieces star anise
- 3 cloves garlic
- 2 to 3 hot dried chili peppers
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 pounds fillet of beef, tied to keep an even shape
- 2 carrots, thinly sliced diagonally
- 3 ribs celery, thinly sliced diagonally
- 1/2 cup green scallions, thinly sliced diagonally
- Hot chili paste
- Coarse salt
- Sesame oil
- Soy sauce
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