Swiss Chard and Beet Greens Stew
Ingredients
- 2 cups of chopped swiss chard
- 1 cup of beets greens chopped fine
- 1 beet chopped fine (i threw this in since i had it)
- 1bay leaf
- ½ tsp of black pepper
- 1 red chili to grind and 1 to saute
- ¼ cup coconut powder/or grated coconut
- ½ cup of cashew, hazelnut, & almond milk (optional) (available in tj’s)
- 1 tsp of coconut/sesame oil) for cooking and 1 for tempering
- 2 cup of water
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