Lemon Rice Pulihora
Ingredients
- For the rice
- 1 cup short grained rice (such as the Indian Ponni rice)
- 3 cups water
- 1 teaspoon salt
- For the tempering and garnish
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/8 teaspoon asafetida
- 1 teaspoon yellow split lentils (called chana dal)
- 10-12 curry leaves (sold in Indian grocery stores)
- 2 teaspoons fresly grated ginger
- 4 dry red chilies
- 3/4 cup dry roasted peanuts
- 2 lemons, halved and seeded
- 2 green serrano chilies, minced
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped basil
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