Wild mushroom madeira gravy
Ingredients
- 2 tbsp olive oil
- 6 whole shallots peeled
- 1 large carrot peeled and chopped
- 3 thyme sprigs
- 2 bay leaves
- 30g dried wild mushrooms
- ½ tbsp light brown soft sugar
- 2 tbsp plain flour
- 4 tbsp brown miso
- 1 tbsp balsamic vinegar
- 1 tbsp tomato purée
- 100ml madeira
- 700ml fresh vegetable stock
Organization Tags
Tags easily organize your Recipe Library
Comments