Salt Crusted Turkey
Ingredients
- 1 (5- to 6-lb.) fresh or thawed frozen bone-in, skin-on turkey breast
- 2 teaspoons olive oil, divided
- 3 pounds coarse kosher salt (such as Diamond Crystal) (about 10 cups)
- 6 large egg whites
- ¼ cup plus 5 Tbsp. water, divided
- 1 large shallot (about 1 1/2 ounces), halved lengthwise
- 6 (6-inch) parsley sprigs, divided
- 6 (6-inch) thyme sprigs, divided
- 6 (6-inch) rosemary sprigs, divided
- 6 6-inch) sage sprigs, divided
- Freshly cracked black pepper, for garnish
- Gravy (such as the Madeira Gravy on p. 52), for serving
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