Marmalade glazed roast turkey gravy
Ingredients
- 4kg whole turkey, neck and giblets reserved
- 150g butter, softened
- 2 oranges, zested and halved
- bunch of rosemary, leaves picked and chopped, stalks reserved
- 1 large onion, unpeeled, roughly chopped
- 2 carrots, roughly chopped
- 150g smooth orange marmalade, warmed
- 50g plain flour
- 100ml white wine
- 650ml chicken stock
- 2 tbsp soy sauce
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