Kasha Varnishkes at Wolffs in New Jersey
Ingredients
- 2 large onions, sliced in rounds
- 2 to 3 tablespoons margarine or chicken fat
- 1 large egg or egg white, slightly beaten
- 1 cup medium or coarse kasha
- 2 cups water or bouillon
- Salt and freshly ground pepper to taste
- N/A freshly ground black pepper
- 3/4 pound large or small bow tie-shaped noodles
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh coriander (optional)
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