Basic Polenta
Ingredients
- 5 cups water (or half water and half milk, for a richer taste)
- 1 tablespoon extra-virgin olive oil
- 1 fresh bay leaf
- 1 tablespoon kosher salt
- 1 ½ cups coarse yellow cornmeal
- 4 tablespoons unsalted butter, at room temperature, cut into pieces
- 1 cup grated Grana Padano
- ½ cup mascarpone
- ½ cup crumbled Gorgonzola
Instructions
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