Creamy Grits with Rosemary Bacon

Creamy Grits with Rosemary Bacon

Creamy Grits with Rosemary Bacon

By Epicurious
20 minutes

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Details
  • Servings:   4
  • Calories:   491
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon rosemary leaves
  • 8 thick-cut bacon slices
  • 2 1/2 cups water
  • 1 1/2 cups whole milk
  • 1 tablespoon unsalted butter
  • 1 cup quick-cooking grits
  • 1/4 cup grated Parmigiano-Reggiano
Instructions

Creamy Grits with Rosemary Bacon serves 4 original recipe by Epicurious.

View original preparation instructions

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