Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce

Name: Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce
Ingredients: 4 snapper fillets; 1/4 pound butter; Blackening Seasoning, recipe follows; Creamy grits, recipe follows; Barbecue Sauce, recipe follows; Lemon wedges; 2 tablespoons sweet paprika; 4 teaspoons salt; 2 teaspoons granulated garlic; 2 teaspoons onion powder; 2 teaspoons cayenne pepper; 1 1/2 teaspoons ground white pepper; 1 1/2 teaspoons ground black pepper; 1 teaspoon dried oregano leaves; 1 teaspoon dried thyme leaves; 2 cups heavy cream; 3 cups water; 1/4 pound salted butter; Salt and pepper; 2 cups quick grits; 1/4 pound bacon, diced; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/2 cup minced red onion; 3 tablespoons Southern Comfort; 1/2 cup brown sugar; 14 ounces ketchup