Salmon en Papillote with Mustard Mayonnaisse Dill Gremolata
Ingredients
- For the Salmon
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- zest of 1 lemon
- 1/4 teaspoon black pepper
- 1/4 teaspoon fresh dill, chopped
- 1 pound center-cut salmon, cut into two portions
- 1 bulb fennel
- 1 medium turnip
- Additional salt and pepper to taste
- Additional olive oil
- Two large sheets of parchment paper
- For the Mustard Mayonaisse & Dill Gremolata
- 1 egg
- 2 tablespoons lemon juice, divided
- 2 teaspoons dijon mustard
- 2 cloves garlic, divided
- 1 cup neutral oil
- 1 cup fresh dill, picked
- 1/4 cup fresh fennel fronds, picked
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Salmon en Papillote with Mustard Mayonnaisse & Dill Gremolata serves 2 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments