Lotus stem with honey and chilli
Ingredients
- 200 grams lotus stem, cut into 1/2 in. rounds
- 1 tablespoon corn flour
- 1 tablespoon rice flour
- 2 tablespoons soy sauce
- 1 1/2 tablespoons vinegar
- 3 tablespoons ketchup
- 1 tablespoon sesame seeds, for sprinkling over the top
- Oil, for deep-frying
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