Coco Lotus Soup
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon chopped Thai chiles
- 1 red bell pepper, sliced into long strips, then halved
- 1 green bell pepper, sliced into long strips, then halved
- One 10-ounce can coconut cream
- 5 ounces jarred lotus root
- 2 tablespoons fish sauce, or more to taste
- 2 tablespoons sugar, or more to taste
- 1 tablespoon lime juice, or more to taste
- 1 fillet red snapper, cut into 8 pieces
- 1 teaspoon Thai chile paste
- Freshly ground black pepper
- Fresh cilantro, for garnish
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