Pepper Pot

Ingredients

• 12 oz. pork shoulder
• 12 oz. beef shoulder
• Kosher salt, to taste
• 2 tbsp. canola oil
• 4 cloves garlic, finely chopped
• 1 medium white onion, roughly chopped
• ¹⁄₄ habanero chile, stemmed, seeded, and chopped
• 1 lb. taro root, cassava, or potatoes, peeled and cut into 1/4″ cubes
• 1 cup chopped scallions
• 16 cups beef stock
• 1 tbsp. ground allspice, preferably freshly ground
• 1 tbsp. freshly ground black pepper, plus more to taste
• 1 tsp. chopped fresh thyme
• 2 bay leaves
• 1 lb. collard greens, rinsed and chopped

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