Ingredients
- For the cake:
- 3 tablespoons (45g) milk at room temperature
- 2 tablespoons(30g) warm water
- 1¾ (10g) teaspoons active dry yeast
- 6 tablespoons (109g) unsalted butter at room temperature
- 3 tablespoons (45g) sugar
- 1 teaspoon (3g) kosher salt
- 1 large egg
- 1¾ cups (174g) all-purpose flour
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