Pani Popo Samoan Bread recipes

Pani Popo (Samoan Bread) recipes

Pani Popo (Samoan Bread) recipes

By singaporefood.me
50 minutes

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Details
  • Servings:   2
  • Calories:   1747
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   81g
  • Carb Total:   265g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 250 ml warm water at 60°C.
  • 9g Instant yeast
  • 20g Milk powder
  • 50g Raw sugar
  • 1 egg
  • 85 ml oil (I use sunflower)
  • 1 large egg
  • 1 tsp Salt
  • 500g Baker's flour (or bread flour)
  • 1/2 cup Coconut creme
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 tsp salt
Instructions

Pani Popo (Samoan Bread) recipes serves 2 original recipe by singaporefood.me.

View original preparation instructions

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