Light and Flaky Buttermilk Biscuits
Ingredients
- 3 1/2 cups (18 1⁄2 ounces) all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon kosher salt or 1⁄2 teaspoon fine sea salt
- 16 tablespoons (8 ounces) unsalted butter, cut into 1⁄2-inch cubes and chilled
- 1 cup buttermilk, chilled
- 1 cup heavy cream, chilled, plus 1⁄4 cup more for brushing biscuits
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