Beef Bourguignon

Ingredients

• 1 ounce dried porcini mushrooms , optional
• 6 to 8 ounces salt pork , cut into 1/2-inch chunks
• 4 tablespoons unsalted butter , divided
• 4 pounds trimmed beef chuck , cut into 2-inch cubes, patted dry with paper towels
• 10 to 12 shallots , chopped (about 2 cups)
• 2 large carrots , peeled (1 chopped, 1 cut into 2-inch chunks)
• 4 to 5 cloves garlic , chopped
• 2 tablespoons tomato paste
• 1/2 cup brandy , plus 2 tablespoons
• 1 bottle pinot noir, or other red wine
• 1 cup low-sodium beef stock , more as needed
• 1/2 cup chopped fresh parsley
• 2 bay leaves
• 2 teaspoons dried thyme
• 4 whole cloves
• 24 pearl onion , fresh or frozen
• 1 pound fresh shiitake , cremini, or button mushrooms
• 3 tablespoons flour
• 2 tablespoons butter

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