California Roll Stack
Ingredients
- 1 c. cooked frozen rice
- 2 tsp. rice wine vinegar
- 8 oz. jumbo lump crab meat
- 4 tsp. mayonnaise
- 1 tsp. sriracha (optional)
- kosher salt
- 1 small cucumber, diced
- 1 tsp. Chopped chives
- 1 avocado, lightly mashed
- Juice of 1/2 lime
- 2 tsp. Toasted sesame seeds
- Soy sauce, for serving
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