Smoked Salmon and Chevre Carbonara

Ingredients

• 12 ounces linguine (3/4 of a 1 lb. bag of dry pasta)
• 1/2 teaspoon salt
• 3 eggs, room temperature
• 6 ounces goat cheese, crumbled
• 6 ounces smoked salmon, crumbled (think hard/hot smoked and not gravlax)
• handful of chives or 1-2 green onions, chopped
• 1/4 teaspoon fresh ground black pepper, plus more to taste
• lemon wedges
• flake salt (optional)

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