Herbed Biscuit Bites with Ricotta Cream and Onion Jam

Name: Herbed Biscuit Bites with Ricotta Cream and Onion Jam
Ingredients: 1 cup fresh ricotta; 4 tablespoons heavy cream; 1 cup flour; 2 ounces finely grated Parmigiano Reggiano (I use a microplane grater); 1 1/2 teaspoons fresh cracked black pepper; 1/2 teaspoon sea salt or kosher salt; 1 teaspoon fresh rosemary; 4 tablespoons unsalted butter, room temperature, cut into cubes; 4 tablespoons white wine, or water; 1 13 oz. jar onion jam (I use Stonewall Kitchen's Roasted Garlic and Onion Jam - it's the bomb)