Paneer jalfrezi with cumin rice

Name: Paneer jalfrezi with cumin rice
Ingredients: 2 tsp cold-pressed rapeseed oil; 1 large and 1 medium onion, large one finely chopped and medium one cut into wedges; 2 large garlic cloves, chopped; 50g ginger, peeled and shredded; 2 tsp ground coriander; 2 tsp cumin seeds; 400g can chopped tomatoes; 1 tbsp vegetable bouillon powder; 135g paneer, chopped; 2 large peppers, seeded and chopped; 1 red or green chilli, deseeded and sliced; 25g coriander, chopped; 260g brown basmati rice; 1 tsp cumin seeds