Paneer Jalfrezi
Ingredients
- 3 tbsp canola/olive/sunflower oil
- 1 tsp cumin seeds
- 1 tsp coriander seeds, lightly crushed
- 1 large onion, sliced
- 2-3 garlic cloves, minced
- 1" fresh gingershoot, minced
- 2 Thai green chilies, chopped
- 2 medium roma tomatoes, quartered & sliced
- 3/4 tsp turmeric powder
- 1.5 tbsp red chili flakes (adjust to tolerance)
- 1 cup sliced bell peppers (use any colored peppers of choice)
- 7 oz/(200gm) paneer (Indian cheese), sliced into 2” batons
- Salt to taste
- ½ tsp garam masala
- 1.5 tbsp white vinegar/fresh lemon juice
- ¼ tsp sugar
- Chopped Cilantro for garnish
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